TAIWANfest IPACI
Left to right: Chef Hong(J), Deborah Moore(J), Chef Hidekazu Tojo(J), Chef Mark Singson(Best Cut Vancouver), Chef Jeff Szombaty(Finalist), Wood Kuen Ho(J), Chef Denice Wai(J), Emma Choo(J), Chef Yi-Chien Chen(J/2016 IPACI Best Cut Vancouver)

International Pan-Asian Culinary Invitational (IPACI)

IPACI started in 2015 with the aim to create a dialogue between communities through something we all enjoy every day – Food. The program emphasizes creativity that transcends culinary boundaries of heritage or culture, discovering uncharted territories in fusion cuisine. This year IPACI will be taking place during 2018 TAIWANfest in both Toronto and Vancouver. The program brings together communities and individuals to celebrate our diverse culture through the culinary skills of the chefs.

Toronto:

Toronto Harbourfront Centre
August 25th: Preliminary Round
August 26th: Semi Final &Final Round

Vancouver:

Granville Street 700 Block
September 1: Preliminary Round
September 2: Semi Final &Final Round

  • The Best Cut Title: 1 Person — $1000 cash prize
  • The First Runner-up: 1 person — $300
  • The Second Runner-up: 2 people — $100 each in prize money

Asian-Canadian Special Events Association https://www.acsea.ca/

TAIWANfest 2017 IPACI
Executive Chef of Hyatt Regency: Chef Szombaty (Finalist)
TAIWANfest 2017 IPACI Chef Mark Singson
The Best Cut Vancouver: Chef Mark Singson

Download the 2018 IPACI Rule Book and the Registration Form.  Submit the completed registration by emailing to ipaci@acsea.ca

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