International Pan-Asian Culinary Invitational
TAIWANfest
Four Chefs. Three Rounds. Two Kitchens. One Winner.
The International Pan-Asian Culinary Invitational tackles the explosive growth of pan-Asian fusion cuisine like no other culinary program in Canada! Who will triumph and take the title of “Best Cut” this year?
The sweet and aromatic tastes of Filipino roasts? Or the salty yet savoury Taiwanese smokes? The culinary exchange breaks the boundaries of tradition, and only one thing is certain – fusion and innovation rule over IPACI!
Four Chefs. Three Rounds. Two Kitchens. One Winner.
The International Pan-Asian Culinary Invitational tackles the explosive growth of pan-Asian fusion cuisine like no other culinary program in Canada! Who will triumph and take the title of “Best Cut” this year?
The sweet and aromatic tastes of Filipino roasts? Or the salty yet savoury Taiwanese smokes? The culinary exchange breaks the boundaries of tradition, and only one thing is certain – fusion and innovation rule over IPACI!
TORONTO
The Philippines
Malaysia
Taiwan
Canada
VANCOUVER
Taiwan
Vietnam
South Korea
Venue & Time
Aug 25th
Brigantine Room(Round 1A ) / 5:00 pm – 6:00 pm
Aug 26th
Brigantine Room(Round 1B ) / 2:30 pm – 3:30 pm
Brigantine Room(Final ) / 5:00 pm – 6:00 pm
Venue & Time
Sept 1st
Granville 700 (Round 1A) / 2:00pm – 3:00pm
Granville 700 (Round 1B) / 5:00pm – 6:00pm
Sept 2nd
Granville 700 (Round 1C) / 2:00pm – 3:00pm
Granville 700 (Final) / 5:00pm – 6:00pm