Left to right: Chef Hong(J), Deborah Moore(J), Chef Hidekazu Tojo(J), Chef Mark Singson(Best Cut Vancouver), Chef Jeff Szombaty(Finalist), Wood Kuen Ho(J), Chef Denice Wai(J), Emma Choo(J), Chef Yi-Chien Chen(J/2016 IPACI Best Cut Vancouver) International Pan-Asian Culinary Invitational (IPACI) IPACI started in 2015 with the aim to create a dialogue between communities through something we all …
The International Pan-Asian Culinary Invitational tackles the explosive growth of pan-Asian fusion cuisine like no other culinary program in Canada! Who will triumph and take the title of “Best Cut” this year? The sweet and aromatic tastes of Filipino roasts….
How can an island nation support 23 million mouths with eco-friendly and sustainable agriculture? Discover the tastes and stories that inspired us to cross oceans and continents – Let’s Savour Taiwan….
